Vintage/Antique Native S. Thailand Hand-Made fish trap

Saturday, May 9, 2015

Lemongrass Frageance Aroma Reed Oil Diffuser Lace Decoration 50ml for 5 weeks

Lemongrass Frageance Aroma Reed Oil Diffuser Lace Decoration 50ml. for Relaxation

Enjoy a natural breeze even when you're in the office or in your room. Our reed diffuser combines best ingredient to become wonderful lemongrass fragrances, all in one pretty design accented with decorative black lace with glitter outside. Perfect for refreshing small rooms and entryways. And spa and relaxing room cottages.

email : lotusnote1@gmail.com or call +668 7998 8708

-size 3.25"W x 3.25"D x 4.50"H
-Fragrance oil 50 ml., and reed stick
-Keep out of reach of children and pets
-Product of Thailand

Lemongrass Frageance Aroma Reed Oil Diffuser Lace Decoration 50ml for 5 weeks

Frageance Aroma Reed Oil Diffuser Lace Decoration 50ml for 5 weeks

We have shop in Thailand at Chatuchak Weekend Market. The product contain in clear package with oil bottle factory sealed. Aroma Reed Diffuser oil can last long for 4-5 weeks depends on location and temperature.

Please note that due to various digital camera and monitor setting, color being shown is inevitably different from the actual product

Payment Method

We prefer payment through PayPal for fastest delivery please uses Paypal for all of our auctions and buying.

Payment must be received within 3 days from the last auction end or Item will be re-listed.

Shipping Service

-We offer shipping to worldwide.
-Delivery same business day as Thailand local time.

-Economy International shipping has no tracking number which take 20-35 working days.

-Standard International shipping has provide tracking number which take 15-30 working days which we recommend to choose this shipping method.

-We do not accept return due to natural product may have some stained or blemished during shipment and products's lifetime.

Friday, May 8, 2015

Natural Dried Ceiba Pentandra Fruit Full Seed with Kapok Cotton Fibre

Natural Dried Ceiba Pentandra Fruit Full Seed with Kapok Cotton Fibre

My relatives has many Ceiba Pentandra tree in Chiang Rai province in the North of Thailand. Normally we selling for local customer for make pillow. We grow Ceiba Pentandra tree via organic method, we don't use fertilizer but only chicken manure. This is 100% natural dried Ceiba Pentandra Fruit full seed inside with Kapok Cotton Fibre which no expiry date.

*****CUSTOMER NOTICE*****

1.Some Ceiba Pentandra fruit has died insects inside (cotton fibre will turn to black color) which we hardly to see from outside the fruit. So we have to open some peel to see inside the fruit which is usable or not (please kindly understand for this reason

2.Some customer just want Ceiba Pentandra fruit which do not care whether Kapok Cotton Fibre inside can use or not, please inform us to not open the fruit.

Kapok fibre is light, very buoyant, resilient, resistant to water, but it is very flammable. The process of harvesting and separating the fibre is labour-intensive and manual. It is difficult to spin, but is used as an alternative to down as filling in mattresses, pillows,upholstery, zafus, and stuffed toys such as teddy bears, and for insulation. It was previously much used in life jackets and similar devices until synthetic materials largely replaced the fibre. The seeds produce an oil, used locally in soap and that can be used asfertilizer. (source : http://en.wikipedia.org/wiki/Ceiba_pentandra)

100g Natural Dried Banana Leaves For Thai Dessert and Everything

100g Natural Dried Banana Leaves For Thai Dessert and Everything

My relatives has very huge Banana Farm in Chiang Rai province in the North of Thailand. Normally we selling for local customer for make Thai desserts and such a material for Fireballs Ceremony Tradition. We grow banana via organic method, we don't use fertilizer but only chicken manure. This is 100% natural dried bananas leaves which no expiry date.

IF YOU REQUIRE LARGE AMOUNT PLEASE CONTACT ME FOR SPECIAL PRICE

Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food serving in a wide range of cuisines of tropical and subtropical areas. Banana leafs are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies (source : http://en.wikipedia.org/wiki/Banana_leaf)

In Thailand Banana Leaf use as a cup called krathong in Thai is made from the leaves of the banana plant. It is used for cooking various types of Thai dessert, especially Kanom Tian (a sweet and savory pyramid-shaped snack) for Chinese New Year.

Banana leaves also have long been used by successful ornamental fish breeders, in the same way as indian almond leaves (Terminalia Catappa) to prevent and treat diseases such as for example : Bite injuries, Fungal diseases, Head and lateral line erosion in cichlids, Fin rot, Ectoparasites, Damage to mucous membranes.

In particular, Breeders of Siamese fighting fish, swear by banana leaves and use these with even greater success than indian almond leaves. The coloration of the fish is greatly improved and thay have very positive effects on the fishes' readiness to spawn (especially in Betta Splendens such as Half Moon, Plakat etc.).

size : 100g.

• ITEM AS PICTURED: size of each Bananas Leaf may vary.

• PLEASE KNOW: IF THERE IS A BLEMISH OR IMPERFECTION WITH THE ITEM, I HAVE PROVIDED A CLOSE UP PHOTO FOR YOU, so please look at all the pictures below before buying. I have nothing to hide and you should recognize for natural agriculture product.

Wednesday, March 11, 2015

NATURAL SPICES SZECHUAN Anise PEPPER Coriander Coriandrum HERB SEEDS

Natural Dry Dhania Coriander Herb Seeds Packed for Cook and Viable

The dry fruits are known as coriander seeds. In Indian cuisine they are called dhania.

The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

It is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh.

Roasted coriander seeds, called dhana dal, are eaten as a snack. They are the main ingredient of the two south Indian dishes: sambhar and rasam.

Outside of Asia, coriander seed is used widely in the process for pickling vegetables. In Germany and South Africa, the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in rye bread, as an alternative to caraway.

The Zuni people have adapted it into their cuisine, mixing the powdered seeds ground with chile and using it as a condiment with meat, and eating leaves as a salad.

Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. The coriander seeds are used with orange peel to add a citrus character. (sources : wikipedia)

Natural Dry Dhania Coriander Herb Seeds Packed for Cook and Viable

ALL ITEMS AVAILABLE FOR SALE ON EBAY

LINK : http://www.ebay.com/usr/lotusnoss

Natural Dry Szechwan Chinese Sprice Pepper Seeds Packed for Cook and Viable

Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.

Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food. Only the husks are used; the shiny black seeds are discarded or ignored as they have a very gritty sand-like texture. The spice is generally added at the last moment. Star anise and ginger are often used with it in spicy Sichuan cuisine. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits.

Sichuan pepper is also available as an oil . In this form, it is best used in stir-fry noodle dishes without hot spices. The recipe may include ginger oil and brown sugar cooked with a base of noodles and vegetables, then rice vinegar and Sichuan pepper oil are added after cooking.